It’s Valentine’s day, which means it’s time to treat your special someone to something special. Here are our top 5 valentine’s day treats that are perfectly paleo and easy to whip together if you’re in a last minute time crunch.
It’s that time of year again…the holidays! In celebration we decided to open up our Quick & Fantastic Paleo Cookies cookbook and start baking. It smells delicious here and we hope you’ll join us in baking some fabulous cookies.
Now it’s time to dig out our coconut milk and enjoy these wonderful beauties. We’d love to see what you baked up this holiday season. Share your pictures and stories with us on Twitter @ThePaleoPact or Facebook. We look forward to hearing from you.
There is something about barbecue that I just can’t get enough of. Thankfully, paleo and barbecue tend to go well together. If you’re looking to try your hand at an easy, paleo barbecue dish this one is for you. Find your wet wipes and bring your appetite, it’s time for some barbecue braised short ribs.
Cover short ribs with simple taco seasoning and pat to ensure seasoning sticks to ribs.
Heat 2 tablespoons of coconut oil on medium-high heat. (when you add a pinch of the taco seasoning it should start to sizzle)
Sear short ribs, rotating sides until they are golden brown.
Reduce heat to medium-low and cover with barbecue sauce.
Cover pan and let cook for roughly 20 minutes.
Stir occasionally and baste ribs with sauce in pan.
After 20 minutes, or when meat has pulled away from the bone; remove from heat and serve.
These ribs are delicious and so easy to make. I hope you enjoy your barbecue dinner and remember, when in doubt…always make extra!
Barbecue sauce was one of those things that scared me when I first started my paleo journey. I had no idea where to start when it came to trying to make paleo barbecue sauce. Mainly because I hadn’t needed to make barbecue sauce from scratch before. Thankfully, it wasn’t as scary as it seemed and the recipe to make paleo barbecue sauce was simple.
Here’s to eating some delicious barbecue in your near future!
12 ounce can tomato paste (the only ingredient should be tomatoes)
3/4 cup apple cider vinegar
1/2 cup agave (can substitute honey if desired)
1.5 tablespoons paprika
1 teaspoon garlic flakes
1 teaspoon onion flakes
1/2 teaspoon salt
Combine everything throughly in a bowl.
Yes. That’s really all there is to it. You can use this as a side sauce or use it to marinate your meat before cooking. Another great thing about this recipe is that it is a good base recipe, try adding grated orange rind or red pepper flakes to change things up.
This is the perfect dish to keep you warm as we head into the fall and winter months. It’s sweet and delicious but surprisingly filling. It also won’t take you longer than 15 minutes to make which means it is the perfect go to dish when you’re in a hurry. Not to mention that dried dates and apricots store well, so you can always keep them handy and keep this as a backup meal option.
One pot, 15 minutes to cook and nutritious…what’s not to love?
1 chicken breast (6 – 8 ounces)
1/4 teaspoon salt
2 teaspoons coconut oil
1/8 cup dried dates, sliced
1/8 cup dried apricots, sliced
1/2 cup water
1 orange, juiced
In a frying pan, heat coconut oil on medium heat.
Season chicken breast with salt, place in frying pan.
Add 1/2 of the orange juice to pan, cover and cook for roughly 4 – 5 minutes. (reduce heat slightly if juice is cooking off too fast)
Reduce heat to low.
Flip chicken and add remaining orange juice, dates, apricots and water. Cover and cook for 4 – 5 minutes.
After ensuring chicken is cooked through, remove and place on serving dish.
Increase heat to medium and continue to cook juice, dates and apricots (uncovered) until mixture reduces down. You’ll know the mixture is done when you still have liquid with the dates and apricots but the liquid is thick like honey. (You do not want to cook all the liquid off, this should just take a minute or two.)
Remove from heat and drizzle mixture over chicken.
You’re ready to eat.
I hope this dish keeps you happy and warm as we head into winter. If you’re watching your carbs or are craving a particular level of sweetness feel free to adjust the amount of dates and apricots added.
I’ve been on a Mediterranean kick lately when it comes to my meal choices. Thankfully we have several paleo-Mediterranean recipes on the blog. To show case these fantastic meal options we’ve put together a menu of delicious recipes.
This menu is perfect for a dinner party or even a themed dinner for the family.
We hinted a couple weeks ago that we’d be delivering a lighter take on our paleo beef gyros. Today we’re delivering it. Here’s our paleo take on traditional chicken gyros. Just like our beef gyros, our chicken gyros are healthy, nutritious and filling. They are a guilt free meal that will keep you fueled throughout the day. Did we mention that they are easy and quick to make?
In a frying pan, heat oil to medium heat.
Add onions and sauté until they are slightly brown, roughly 5 mins.
Reduce to medium-low heat.
Add chicken, garlic, oregano, cumin, allspice, lemon juice, salt and pepper to frying pan.
Cook, stirring occasionally, until meat is cooked through.
To plate: Stuff our “paleo garlic naan bread” with meat mixture, tzatziki sauce and desired garnish.
You’re ready to eat!
That’s all and you end up with a delicious and filling meal. As we promised a lighter fare gyro! We hope you enjoy this delicious, quick and easy meal.