There is something about barbecue that I just can’t get enough of. Thankfully, paleo and barbecue tend to go well together. If you’re looking to try your hand at an easy, paleo barbecue dish this one is for you. Find your wet wipes and bring your appetite, it’s time for some barbecue braised short ribs.
Cover short ribs with simple taco seasoning and pat to ensure seasoning sticks to ribs.
Heat 2 tablespoons of coconut oil on medium-high heat. (when you add a pinch of the taco seasoning it should start to sizzle)
Sear short ribs, rotating sides until they are golden brown.
Reduce heat to medium-low and cover with barbecue sauce.
Cover pan and let cook for roughly 20 minutes.
Stir occasionally and baste ribs with sauce in pan.
After 20 minutes, or when meat has pulled away from the bone; remove from heat and serve.
These ribs are delicious and so easy to make. I hope you enjoy your barbecue dinner and remember, when in doubt…always make extra!
Barbecue sauce was one of those things that scared me when I first started my paleo journey. I had no idea where to start when it came to trying to make paleo barbecue sauce. Mainly because I hadn’t needed to make barbecue sauce from scratch before. Thankfully, it wasn’t as scary as it seemed and the recipe to make paleo barbecue sauce was simple.
Here’s to eating some delicious barbecue in your near future!
12 ounce can tomato paste (the only ingredient should be tomatoes)
3/4 cup apple cider vinegar
1/2 cup agave (can substitute honey if desired)
1.5 tablespoons paprika
1 teaspoon garlic flakes
1 teaspoon onion flakes
1/2 teaspoon salt
Combine everything throughly in a bowl.
Yes. That’s really all there is to it. You can use this as a side sauce or use it to marinate your meat before cooking. Another great thing about this recipe is that it is a good base recipe, try adding grated orange rind or red pepper flakes to change things up.
Tacos are one of the simplest dishes to make when you’re in a hurry. However, often times pre-made taco seasoning can be filled with unnecessary and unhealthy ingredients. Thankfully, homemade taco seasoning is simple to make and can be stored for future meal prep.
Here’s a simple and quick taco seasoning recipe. Make your life easy by making multiple batches and storing for future meals.
1.5 tablespoon paprika
2 teaspoons cayenne pepper (substitute paprika if no spice is desired)
1 teaspoon garlic salt
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
Mix it all together.
We told you it was simple! Use this seasoning for tacos, fajitas and even barbecue rub. It’s also a great back-up for when you run out of your pre-made seasoning because you most likely have these spices already stocked in your spice cabinet.
Pulled pork is hands down delicious. Thankfully, while it takes a while to cook it’s relatively low maintenance to get it going. I’ve made pulled pork on a grill, in an oven and now a crockpot. So far I think the crockpot is the easiest. My other favorite piece about making pulled pork is that it lasts you a few days if not the whole week, which means that you’re less likely to eat something bad.
8 – 10 lbs pork shoulder
1/2 – 3/4 cup orange juice
1/4 – 1/2 cup apple cider vinegar
1/2 orange rind grated
3 tbsp honey
1 1/2 tbsp paprika
1 1/2 tbsp chili powder
1 1/2 tbsp cumin
1 1/2 tsp salt
1 1/2 tsp black pepper
3 – 4 cloves garlic, diced
Turn your crockpot on low.
Place your pork shoulder in the crockpot.
Pour liquids over the pork and then cover pork with rind, spices and garlic.
Rub your spices over the pork to make sure it is thoroughly coated.
Let pork cook for roughly 9 – 11 hours or until pork easily falls apart when separating with a fork. (I let mine go overnight while I was sleeping and pulled it in the morning.)
Remove pork from crock pot and place on a cutting board. Pull the pork using two forks, use one fork to hold the pork still and the other to shred.
I eat my pulled pork with guacamole on sweet potato buns but dress yours however you’d like! This will make enough pork for two for 4 or 5 meals.