If you’re like me, CrockPot meals are an all-time favorite…what’s not to like about a cooking method that enables you to do all the work upfront in a matter of minutes, set the timer, and then have a delicious home-cooked meal a few hours later?!
This Chili recipe is jam-packed with protein and vegetables, and overflowing in nutrients.
It takes about 10 minutes to prepare and 4 hours to cook, and you’ll have a comforting meal that serves 6.
2 lbs grass-fed ground beef
1 large onion
4-6 large carrots
4-6 celery stalks
1 large green pepper
30 oz organic stewed tomatoes
2-3 tablespoons chili powder (depending on how strong you like your Chili)
1 teaspoon salt
Set your crockpot to the 4 hours setting and place the meat in it to begin cooking while you chop the vegetables.
Chop the onion, carrots, celery and green pepper into thin dime-sized pieces, and add them to the crockpot.
Add the stewed tomatoes, chili powder and salt to the crockpot mix, then cover and let sit for about an hour.
Each hour over the 4 hour cooking process, lift the cover and stir gently for a minute.
After 4 hours, check that the meat is browned and once it looks well cooked, either serve right away while hot, or reduce the heat to low and enjoy later.
There’s just something so comforting about home-cooked Chili, don’t you think?!