Mediterranean Dinner Menu

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I’ve been on a Mediterranean kick lately when it comes to my meal choices. Thankfully we have several paleo-Mediterranean recipes on the blog. To show case these fantastic meal options we’ve put together a menu of delicious recipes.

This menu is perfect for a dinner party or even a themed dinner for the family.

Mediterranean Dinner Menu

  1. 5 Minute Olive Tapenade– A great start to a fantastic meal.
  2. Mediterranean Gnocchi– A great starter or main course.
  3. Paleo Tzatziki Sauce– The perfect sauce to dress your gyros.
  4. Paleo Garlic Naan– This may have been created from Indian inspiration but it’s the perfect wrap for your gyros.
  5. Beef Gyros, Lamb Gyros & Chicken Gyros– It’s your choice but let us warn you…all options are delicious!
  6. Date Orange Loaf– Of course we can’t end without something sweet.

We hope you enjoy this menu as much as we enjoyed preparing it for you.

Happy Dining!

Melissa Van Dover

@melissavandover | melissavandover.com

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The Perfect Holiday Dinner

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Are you planning a holiday feast in the next few weeks? Don’t worry, you’re not alone. We’re here to help and have compiled some great Paleo recipe options to fill any holiday feast menu. These recipes are simple, quick and of course…Paleo! All you have to do is select your favorite recipes from each section. You’ll have the perfect holiday dinner whipped up in no time!

Paleo Recipes For The Perfect Holiday Dinner:

We hope you have a wonderful holiday season! As always, we’d love to hear from you, reach out to us on Facebook or Twitter.

Happy Holidays,

Melissa Van Dover

@mvandover | melissavandover.com

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Date Orange Loaf

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Orange rinds too often go to waste and, when combined with naturally sweet fruits, like dates, make an irresistible taste sensation not too be missed.

In this easy-to-make loaf, I used the base recipe of my popular Paleo Apricot Muffins and added a sweet, citrus twist.

The loaf is high in fiber and comes out deliciously moist. This recipe is ideal for 1 mini loaf (about 5.75 x 3 inches) and can also be made into muffins.

INGREDIENTS

1/2 cup chopped dates
1/4 cup coconut flour
1/2 cup coconut oil, melted
1 shake salt
1/4 teaspoon baking soda
4 eggs
1/2 teaspoon honey/raw agave nectar
Grated rind of 1 large orange

RECIPE

Pre-heat the oven to 325 degrees F.
Pulse the dates in a food processor until finely chopped.
Place the rest of the ingredients (except the orange rind) in the food processor and pulse for another minute or so, until well combined.
Add the grated orange rind and pulse for about 10 seconds.
Scoop the mix into a oven-safe bread dish and bake for approximately 30 to 40 minutes (the center of the loaf rises last), or until a skewer through the center comes out clean.

Enjoy the sweet and citrus taste of this decadent loaf,

Camilla Carboni

@camillacarboni | camillacarboni.com

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