Pie-Mania

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You may have noticed that we LOVE pie! So we can’t resist making traditional pie recipes Paleo-friendly to enjoy all holiday season long, without the guilt.

For quick and easy access to all our favorite Pie Recipes, here’s a Pie-Mania cheat sheet:

Pie-Mania

Paleo Pie Crust – gluten-free, grain-free pie crust.

Coconut Pie Crust – Paleo Pie crust designed for those with egg-allergies.

Traditional Pumpkin Pie – decadent homemade Pumpkin Pie from scratch.

Egg-free Pumpkin Pie – Pumpkin Pie created especially for those with egg-allergies.

Mango Key Lime Pie – a slightly sweet, slightly tart touch to the holidays.

Sweet Potato Pie – a slight twist on the Pumpkin Pie classic.

Christmas Pie – a Mince Pie inspired treat.

Berry Pie – an antioxidant rich dessert.

Apple Pie – an American favorite.

 

We hope you enjoy them as much as we do!

Camilla Carboni

@camillacarboni | camillacarboni.com

2. PALEO Cleanse Cover ImagePALEO Cleanse made the Amazon Best Seller list!

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Berry Pie

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Who can resist a berry pie in the heart of fall? There’s just something so decadent about a delicious slice of pie that balances the subtly sweet and tart flavors of berries, alongside a hot drink.

This Paleo Berry Pie is not only packed full of vitamin C and antioxidants, it uses natural coconut palm sugar as a sweetener and 100% gluten-free Paleo Pie Crust as the base.

INGREDIENTS

4 cups chopped strawberries
2/3 cup water
2/3 cup blackberries/raspberries, whole
2 to 4 tablespoons coconut palm sugar (I use 2 tablespoons and the pie is fairly tart)

RECIPE

Pre-heat the oven to 350 degrees F.
Place the berries and water in a large sauté pan and set the temperature gauge to medium heat.

Berry Pie Preparation
After about 5 minutes, add the sugar, stir and then cover.
The water will begin to boil over after just a few minutes. When this happens, remove the lid and allow some of the water to evaporate as the berry mix simmers for about 5 more minutes.
Scoop the mixture into a pre-baked Paleo Pie Crust (draining all excess liquid as you do so) and then top the pie with Paleo Pie Crust crumbs to “seal” the pie.
Place the pie in the oven to bake for 20 minutes.
Remove the pie from the oven and allow it to cool before slicing and serving. (Refrigerating the pie for a few hours or overnight works best as it allows the pie to set).

Tip: Any excess liquid from the filling in the pan can be used for a number of things, such as drizzling over Paleo Brownies, or freezing with an equal part water to make a Paleo Popsicle.

Enjoy!

Camilla Carboni

@camillacarboni | camillacarboni.com

2. PALEO Cleanse Cover ImagePALEO Cleanse made the Amazon Best Seller list!

Order Your Copy Here

Find Out More About PALEO Cleanse Here