Lemon

Ginger Pomegranate Spritzer

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Living in Colorado we’re used to drinking a ton of water but sometimes water can get a little boring. To spice things up we got a little creative with our fruit and citrus juice. The best part about this recipe is that you can substitute any ingredient you like to fit your taste buds or make new and creative taste combinations.

INGREDIENTS

2 oranges, juiced
1 large lemon, juiced
1/2 inch ginger root, peeled and grated
3 ounces pomegranate juice
1 liter of San Pellegrino (or your sparkling or non-sparkling water of choice)

RECIPE

In a cup, preferably with a spout (like a measuring cup), combine orange juice, lemon juice, grated ginger and pomegranate.
Pour into ice-cube tray and freeze.

Place 3-4 cubes in a cup and fill with San Pellegrino.

Enjoy!

Melissa Van Dover

@melissavandover | melissavandover.com

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Lemon & Dill Fish Marinade

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As with most of my recipes I try to keep them simple. Between working full time and writing during my free time I keep myself pretty busy and I need fast, easy dishes. Fish is always an easy dish because you can marinade it during the day, throw it in the oven for a few minutes and it’s ready to go. This is a simple, fresh marinade that is perfect for the upcoming summer months.

INGREDIENTS

2 – 3 fillets of fish
2 lemons
1 – 2 stems of dill
1/2 tsp salt

RECIPE

Place fish in a container that has a lid.
Squeeze lemon over fish.
Pull dill leaves from stem and sprinkle over fish, discard stem.
Sprinkle salt over fish.
Cover and let marinade for 2 – 3 hours or all day.
Cook fish to specifications and enjoy.

This fish will leave you feeling fresh and rejuvenated!

Enjoy!

 

Melissa Van Dover

@mvandover | melissavandover.com

 

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