Beef Gyros

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Making beef gyros can seem a little intimidating at first, thankfully they’re relatively simple to make. They are healthy, nutritious and filling. They also store great and are a fantastic dish for cooking in bulk. Try your hand at our paleo beef gyros below, as with the majority of our recipes they’re easy and quick to make.

INGREDIENTS

6 – 8 ounces beef tenderloin, sliced, preferably less that 1/4″ thick (substitute for the “cut of meat” you prefer)
1/2 onion, diced
1 tablespoon avocado oil (or coconut oil)
1 teaspoon garlic flakes
1/2 teaspoon dried oregano
1/2 lemon, juiced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 serving Paleo Tzatziki Sauce
1 serving Paleo Garlic Naan Bread
Desired garnish (i.e. lettuce, tomatoes, cucumbers)

RECIPE

In a frying pan, heat oil to medium heat.
Add onions and sauté until they are slightly brown, roughly 5 mins.
Reduce to medium-low heat.
Add beef, garlic, oregano, lemon juice, salt and pepper to frying pan.
Cook, stirring occasionally, until meat is cooked to your desired level.
To plate: Stuff our “paleo garlic naan bread” with meat mixture, tzatziki sauce and desired garnish.
You’re ready to eat!

That’s all and you’ll end up with a delicious and filling meal. Want a lighter fare gyro? Not a problem. We have a recipe for paleo chicken gyros coming up soon! We hope you enjoy this delicious, quick and easy meal.

Happy Eating!

Melissa Van Dover

@melissavandover | melissavandover.com

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South African Style Coleslaw

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In South Africa, coleslaw is a favorite summer side-dish, and I haven’t forgotten my heritage!

Thankfully, my Mom has a delicious coleslaw recipe that has become a staple at summer BBQs.

Her recipe makes a side salad for 4 to 6 people and it’s as easy as…

INGREDIENTS

Salad:
1/3 of a small red cabbage, shredded
1 sweet red apple, diced into small pieces
1 medium carrot, grated
1 small white onion, chopped into small pieces
1/2 cup of raisins

Dressing:
1 teaspoon coconut palm sugar
1 teaspoon balsamic vinegar
Salt and ground black pepper, to taste
4 heaped tablespoons of Paleo mayonnaise (more if you like a very creamy dressing)

RECIPE

In a medium bowl, layer the cabbage, apple, carrot and onion, then add the raisins.
Toss gently to mix the salad.
In a separate small bowl, mix the dressing ingredients together well.
Add the dressing mixture to the salad bowl and toss until thoroughly mixed.
Refrigerate and enjoy chilled when serving.
I hope you enjoy my Mom’s recipe as much as I do!

Camilla Carboni

@camillacarboni | camillacarboni.com

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