Living in Colorado we’re used to drinking a ton of water but sometimes water can get a little boring. To spice things up we got a little creative with our fruit and citrus juice. The best part about this recipe is that you can substitute any ingredient you like to fit your taste buds or make new and creative taste combinations.
2 oranges, juiced
1 large lemon, juiced
1/2 inch ginger root, peeled and grated
3 ounces pomegranate juice
1 liter of San Pellegrino (or your sparkling or non-sparkling water of choice)
In a cup, preferably with a spout (like a measuring cup), combine orange juice, lemon juice, grated ginger and pomegranate.
Pour into ice-cube tray and freeze.
Place 3-4 cubes in a cup and fill with San Pellegrino.
Melissa Van Dover