French Omelet

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As the season changes and the morning air gets crisp, there’s something magical about decadent breakfasts…and better yet, breakfast in bed!

This omelet recipe combines fresh tomatos and herbs, with eggs and coconut milk, in a French style, creating a healthy, decadent home-style breakfast option that anyone can whip together.

The below recipe makes one omelet:

INGREDIENTS

2 eggs
1 tablespoon coconut milk
1 teaspoon chopped chives
1 teaspoon chopped parsley
Sprinkle of mixed herbs
A pinch of salt and ground black pepper
4 cherry tomatoes, cut into 4 pieces each
1 teaspoon grated grass-fed cheese (optional)

RECIPE

Whisk the eggs in a mixing bowl until well mixed.
Add the coconut milk, mixed herbs, salt and pepper, and whisk.
Melt the coconut oil in a small pan, over medium heat.
Add the egg mixture to the pan and cook on medium heat until the edges start to get firm.
Using an egg lifter, pull the egg mixture towards the center of the pan from the outside edge inwards, starting at one point on the circumference and moving all the way around.
Continue this process until the egg is thoroughly cooked, yet soft.
Flip once for a few seconds.
Plate, sprinkle with the chives, parsley and fresh tomato, and decorate with grated grass-fed cheese, if desired.
Enjoy while hot.
“What nicer thing can you do for somebody than make them breakfast?”
– Anthony Bourdain

Camilla Carboni

@camillacarboni | camillacarboni.com

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Mediterranean Dinner Menu

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I’ve been on a Mediterranean kick lately when it comes to my meal choices. Thankfully we have several paleo-Mediterranean recipes on the blog. To show case these fantastic meal options we’ve put together a menu of delicious recipes.

This menu is perfect for a dinner party or even a themed dinner for the family.

Mediterranean Dinner Menu

  1. 5 Minute Olive Tapenade– A great start to a fantastic meal.
  2. Mediterranean Gnocchi– A great starter or main course.
  3. Paleo Tzatziki Sauce– The perfect sauce to dress your gyros.
  4. Paleo Garlic Naan– This may have been created from Indian inspiration but it’s the perfect wrap for your gyros.
  5. Beef Gyros, Lamb Gyros & Chicken Gyros– It’s your choice but let us warn you…all options are delicious!
  6. Date Orange Loaf– Of course we can’t end without something sweet.

We hope you enjoy this menu as much as we enjoyed preparing it for you.

Happy Dining!

Melissa Van Dover

@melissavandover | melissavandover.com

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Chopped Kale Salad

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You’ve heard all the hype about kale, and the truth is, it’s not just hype.
Kale is a superfood, rich in antioxidants and vitamins and high in fiber.

Truth be told though, I am not a huge fan of kale on it’s own, so I’m always concocting recipes that combine kale with other yummy items, like bacon!

In this super easy salad recipe, kale is balanced with apple, bacon and a citrus dressing for a tasty and healthy side.

INGREDIENTS

1 cup kale, chopped
1/2 apple, chopped
2 strips of bacon, cut into dime size pieces
Juice of 1/4 orange
1 tablespoon olive oil

RECIPE

Place the chopped kale, apple and bacon in a mixing bowl that has a lid.
Add the freshly squeezed orange juice and olive oil.
Close the lid of the bowl and shake until the salad is well tossed.
Plate and serve.

It’s equally tasty and healthy as it is simple.

Enjoy!

Camilla

@camillacarboni | camillacarboni.com

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Chicken Gyros

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We hinted a couple weeks ago that we’d be delivering a lighter take on our paleo beef gyros. Today we’re delivering it. Here’s our paleo take on traditional chicken gyros. Just like our beef gyros, our chicken gyros are healthy, nutritious and filling. They are a guilt free meal that will keep you fueled throughout the day. Did we mention that they are easy and quick to make?

INGREDIENTS

2 chicken breasts, sliced, preferably less that 1/4″ thick
1/2 onion, diced
1 – 2 tablespoons avocado oil (or coconut oil)
1 teaspoon garlic flakes
1 teaspoons dried oregano
1 teaspoons cumin
1/2 teaspoon all spice
1/2 lemon, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 serving Paleo Tzatziki Sauce
1 serving Paleo Garlic Naan Bread
Desired garnish (i.e. lettuce, tomatoes, cucumbers)

RECIPE

In a frying pan, heat oil to medium heat.
Add onions and sauté until they are slightly brown, roughly 5 mins.
Reduce to medium-low heat.
Add chicken, garlic, oregano, cumin, allspice, lemon juice, salt and pepper to frying pan.
Cook, stirring occasionally, until meat is cooked through.
To plate: Stuff our “paleo garlic naan bread” with meat mixture, tzatziki sauce and desired garnish.
You’re ready to eat!

That’s all and you end up with a delicious and filling meal. As we promised a lighter fare gyro! We hope you enjoy this delicious, quick and easy meal.

Happy Eating!

Melissa Van Dover

@melissavandover | melissavandover.com

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Chocolate Dipped Banana Bites

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Simple and delicious. That’s my motto for just about everything when it comes to recipes, and these little dessert nibblers are the perfect quick and easy (yet still very decadent and delicious) treat to whip up in a hurry, serve as a party snack, or to pre-make and serve frozen on a hot summer’s day.

Plus, when you pair dark chocolate with banana you get a nutrient-boost while you indulge. What’s not to like about that?!

INGREDIENTS

2 bananas, chopped into inch-sized pieces
1 serving of Paleo Chocolate Sauce
Nuts to sprinkle on top (optional)

RECIPE

Place each banana piece on a toothpick or skewer.
Hold the toothpick/skewer and dip the banana pieces into warm Paleo Chocolate Sauce (coating the banana piece half way ,or entirely, as desired). If you like lots of chocolate, hold or rest the dipped banana pieces on a plate until the chocolate hardens, then repeat with a second dip to double the chocolate coating.
If you want to add nuts, then while the last chocolate sauce layer is still wet, dip the banana pieces in shredded nuts of your preference, dressing the banana pieces as lightly or heavily in nuts as you like.
Allow the chocolate to cool and serve immediately, or place in the freezer in an airtight container and enjoy a frozen dessert later.

Who knew that antioxidants, vitamins and potassium could be this delicious!

Camilla Carboni

@camillacarboni | camillacarboni.com

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Paleo Summer Picnic Menu

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Nothing says summer like a picnic. So to celebrate the start to this summer we’ve compiled a simple but delicious summer picnic menu. These dishes will delight your taste buds. They also travel great so they’ll be intact when you make it to your perfect picnic spot. We hope your summer is a wonderful one.

Paleo Summer Picnic Menu

  1. Paleo Fruit Basket– Design your own fruit basket and load it up with the bounty of summer!
  2. Paleo Smoked Salmon Wraps– Bring your wraps and a container of ingredients, and make your wraps on location.
  3. Simple Tuna Wraps– You can keep these as wraps or serve it as a tuna salad. Both options are delicious.
  4. Paleo Energy Bars– These bars will give you a nutritious boost but they’re also fantastic as a dessert.
  5. Baked Apple Chips– These chips are delicious, will fill you up and pair well with most dishes.

For other great picnic recipe ideas take a look through our blog. We hope you enjoy your picnic and time outdoors.

Happy Summer!

Melissa Van Dover

@melissavandover | melissavandover.com

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Tuna Apple Salad

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Looking for the perfect Paleo work lunch? Look no further! At least it’s my go-to every time I want a staple that is easy to make and sustains me all afternoon long.

This chopped salad uses just 4 main ingredients and takes less than 2 minutes to make.
Here goes…

INGREDIENTS

1 can of tuna or tuna pack
1 tablespoon Paleo mayonnaise
1 apple, chopped into small pieces
1 spring onion stem, chopped into small pieces
Salt and pepper, to taste

RECIPE

Place the tuna and mayonnaise in a bowl and mix well.
Add the apple and spring onion and toss into the tuna-mayo base until well combined.
Sprinkle with salt and pepper to taste and enjoy chilled.

That’s all folks! Simple and easy always makes for a great work lunch.
Enjoy,

Camilla Carboni

@camillacarboni | camillacarboni.com

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