Paleo Apricot Muffins


This is the simplest muffin recipe, allowing you to whip up delicious Paleo Apricot Muffins in no time at all. They are protein rich, so they make a great addition to breakfast, or a an excellent snack any time of the day. You and your guests will love them!


1/2 cup dried apricots
1/4 cup coconut flour
1/2 cup coconut oil, melted
1 shake salt
1/4 teaspoon baking soda
4 eggs
1/2 teaspoon raw agave nectar
1/8 teaspoon vanilla essence


Preheat the oven to 325F.
Blend the apricots until finely chopped. Add the rest of the ingredients and pulse until well combined.
Scoop 2 tablespoons into each muffin paper liner and bake for approximately 14 minutes or until a skewer through the center comes out clean.

That’s really it! Then enjoy,

Camilla Carboni



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