We all love pie and just because we’re Paleo doesn’t mean we’re giving it up! This easy-to-bake recipe is a great substitute to regular pie crust, only it’s made with coconut flour and natural sugar, so you can indulge without the guilt.
2/3 of a cup coconut flour
1/2 cup arrowroot flour
1 pinch of sea salt
1 teaspoon of coconut palm sugar
2 tablespoons of pure coconut oil
3 tablespoons water
Preheat the oven to 425 degrees F.
Add all the ingredients into a food processor and pulse until well combined.
Scoop into a pie dish and press into shape.
Place in the oven for 15 minutes.
Remove and fill with pie filling of your choice.
Reduce the oven temperature to 350 degrees F and bake until firm (about 35 minutes, varying by pie filling).
It’s really that easy!