On these hot summer days it’s only normal to crave a little ice-cream indulgence; which is why I took it upon myself to experiment with some dairy-free alternatives. The result? Banana and coconut milk based treats so easy to make and so healthy, you can eat one every day without even thinking twice!

INGREDIENTS

1/2 large banana
2 tablespoons coconut milk
1 teaspoon cinnamon

RECIPE

Have a popsicle mold at the ready.
Mash the banana and then mix in the coconut milk.
Add the cinnamon and whisk until well blended.

Pour the mixture into the popsicle mold and place in the freezer to set for at least 2 hours before enjoying your guilt-free dessert!

Chocolate lover like me? Simply replace the cinnamon with Cacao powder for a delicious choc-banana superfood delight.

How’s that for easy and healthy!? Enjoy,

Camilla Carboni

@camillacarboni | camillacarboni.com