Merry Christmas to You, our wonderful Paleo friends!
Since Christmas is a time to be thankful, we wanted to let you know just how grateful we are to you for sharing this journey to health with us. Your friendship, comments, advice and support are what keep us going and words can’t adequately express just how appreciative we are, Thank You.
Christmas is different in every household. Mince Pies were a staple holiday treat throughout my childhood in South Africa. My boyfriend’s Italian heritage meant that family style pasta was a tradition at his family Christmas gatherings. What is your Christmas tradition? We would love to hear it! And have you been able to make that tradition Paleo?
A Taste of the Holidays
Since I left South Africa (over eight years ago now) I have craved Mince Pies. I’m not quite sure why they are not a huge hit here like they are back home, but I am determined to change that!
Mince Pies are not mincemeat pies–they are the traditional English Christmas treat with stewed fruit and festive spices–or in other words, pure deliciousness!
This year I couldn’t let another Christmas go by, so I put myself up to the challenge and not only did I make my first Mince Pie ever, I made it Paleo (and alcohol-free):
1/2 cup water
6 apples, cored and chopped
1/2 cup pitted prunes, chopped
1/2 cup raisins
1/2 cup unsweetened, dried cranberries
1/2 cup coconut palm sugar
1/2 cup honey or raw agave nectar
1/2 cup orange juice
1/4 cup grass-fed butter, cut into pieces
2 tablespoons grated orange peel
2 teaspoons lemon juice
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
+ Everything included in the Paleo Pie Crust recipe
In a medium pot or large sauté pan, bring all of the Pie Filling ingredients to the boil, then reduce the heat slightly and cook for about 30 minutes, stirring occasionally.
While the filling is cooking, make the Paleo Pie Crust.
Once the Pie Crust has baked, reduce the oven temperature to 350 degrees F.
Let the pie filling mixture cool before scooping it into the baked Paleo Pie Crust.
Top the mixture with a thin crumbled layer of unbaked Paleo Pie Crust dough to ‘seal’ the pie.
Place it in the oven to bake for another 30 minutes.
Remove the pie from the oven and let cool for at least 15 minutes before serving.
Tip: The pie filling can also be made in advance and refrigerated for a few days, or frozen and used later when a Christmas Pie craving kicks in.
May this Christmas be your sweetest ever,
@camillacarboni | camillacarboni.com
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