Tropical Tilapia Fillets

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I’ve been in a fish kick lately so I have a ton of new recipes to share, this one bloomed from my excitement for my upcoming Caribbean vacation! The best part as usual is it’s really easy to make and will take you about 20 minutes to cook (this includes prep).

INGREDIENTS

2-3 tilapia fillets
1 lime, cut into fourths for squeezing
1/8 cup cilantro, diced
3-4 tbsp coconut oil
1 tsp salt

RECIPE

Pre-heat oven to 400 ºF.
Place tilapia fillets in a glass dish.
Cover fillets with lime juice(squeeze fresh from limes), cilantro, coconut oil and salt. It’ll look something like this.
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Cook for roughly 15 minutes or until fillets are solid white and flake apart when cut with a fork.

This is a light and filling meal that you’re sure to enjoy. It also has the added benefit of making you feel like you’re on a mini-vacation.

Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

Paleo Cleanse

SAVE 25% on our upcoming book release, PALEO Cleanse. Preorder Your Copy!

Our Book Is Here!

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We have some fantastic news for you…our book, PALEO Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle, is officially here! It is in stock at Amazon and will be reaching your doorsteps soon. Don’t worry though you can still take advantage of the 25% pre-order discount for the next few days.

We wanted to celebrate the launch of our book so we decided to share some fun facts and information with you about it. Let’s do this…

Book fun facts:

  1. For a limited time you can save 25% on Amazon and 24% on Barnes&Noble on the book, that’s about $4.00(or a pack of bacon, 3 sweet potatoes, etc.)
  2. We’ll be launching a PALEO Cleanse page soon with motivational videos for each week of the cleanse and a few bonus recipes.
  3. Paleo superstar, John Durant; and the “Founder” of the Paleo movement, Dr. Loren Cordain; have both agreed to review our book! This is crazy, exciting, amazing news for us and as soon as we get them in we’ll share!
  4. You can win a FREE, signed copy of PALEO Cleanse here.
  5. The majority of the book is dedicated to following a 30 Day PALEO Cleanse, however we managed to pack in a ton of recipes at the end of the book for your transition to a full-time Paleo lifestyle. Here’s a sneak peek of our post-cleanse recipes: Paleo Pizza & Vanilla Latte.
  6. PALEO Cleanse is packed with 100+ delicious recipes.
  7. PALEO Cleanse was published by Ulysses Press.

More about the book:

Paleo Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle

TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOX

By eliminating virtually all foods, most detox programs leave participants hungry and malnourished. The Paleo Cleanse takes a smarter approach. By allowing, but limiting, readers’ meals to only those natural foods that the human body is designed to properly digest, the program in this book guarantees that readers can quickly and effectively drop pounds, gain energy and feel great without starving themselves.

The benefits of the mega-popular paleo approach to eating are widely known, but putting its principles into practice are not so simple. Luckily, The Paleo Cleanse makes it easy by guiding readers step by step into paleo eating with everything from specific food replacements and helpful tips to customized meal plans and 100 delicious recipes.

Easy to follow and stay with, this unique cleanse has readers eating full meals while simultaneously flushing more and more unhealthy items from their system. Addressing unhealthy eating as well as all major food allergens, it also ensures that anyone can achieve renewed health after only one month of paleo eating.

Your authors: Melissa & Camilla

6. Authors Kitchen Photograph

 

To buy the book:

Right now you can purchase the book through Amazon, click here to purchase on Amazon, and Barnes&Noble, click here to purchase on Barnes&Noble. PALEO Cleanse will be in stores shortly!

Thank you!

Thank you all for the massive support we’ve received during this journey. We can’t wait to hear your feedback on the book and bring you even more Paleo wonderfulness! We’ve had two major goals at the start of this all. The first was to help people lead a healthier & happier lifestyle through Paleo. Our second goal was to further our journey towards becoming best-selling authors. Wether you purchase the book, share our story or send us well wishes we appreciate all your support.

Here’s to the release of PALEO Cleanse!

Camilla Carboni and Melissa Van Dover

thepaleopact.com | @thepaleopact | facebook.com/thepaleopact

 

Reversing Heart Disease with the Paleo Diet

http://jonbarron.org/heart-health/how-to-prevent-heart-disease
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The topics of “Paleo” and “Heart Disease” come up frequently together of late. High-protein, high-fat diets were traditionally blamed for contributing to heart disease, but research shows that high-protein, high-fat diets don’t appear to correlate with heart disease at all, in fact, the theory might just be the opposite.

The latest studies, the numerous doctors standing behind this notion, and the case studies showing evidence that high-protein, high-fat diets, like the Paleo Diet, have in fact helped many people improve and even counteract their heart condition, is making the world think twice.

A couple of months ago we had the pleasure of meeting an incredible gentleman at one of our Cooking Demonstrations. He stayed behind afterwards and chatted with us about his personal journey to health and it was so inspiring that we asked him if we could share his story with you.

His name is Rich Melrath. The three of us recently had an enjoyable morning at Starbucks chatting about health. Rich’s personal health led him down numerous paths until he found the diet that made him feel best–the Paleo Diet. Surprise!

This is the story of Rich Melrath, may it touch your hearts as much as it has ours:

Prior to 2009, Rich lived a life similar to most Americans. He ate microwave dinners and commonly consumed processed, industrial foods and large quantities of sugar.

When he was diagnosed with heart disease, Rich knew he needed to change his diet. Like most people, he thought fat was bad, so Rich turned to a purely Vegetarian Diet. He felt a little better, but lacked energy, which eventually led him to realize that something was missing from his diet.

After moving to Colorado, Rich consulted with a nutritionist who felt that he wasn’t consuming enough protein. Rich finally agreed to add animal protein back into his diet and the result was instant: he had more energy, felt stronger and his overall health began to improve.

Inspired by his newfound wellness, Rich began to cook for himself more often and realized just how much sugar and sodium is added to pre-packaged foods (including Vegetarian ones).

He began to do research on sugar and grain and found out something interesting: that it wasn’t fat but rather high quantities of refined sugar and carbohydrates that seem to correlate with heart disease.

That’s when Rich found the Paleo Diet and he remembers thinking, “Ahhh, that’s what I should be doing!”

Rich also discovered that the elimination of other food groups as advocated by the Paleo Diet, such as dairy and legumes, along with giving up grains and refined sugar, improved his overall mental and physical state, not to mention his heart health.

Rich recalls happily that he “didn’t think [he] could feel this much better.”

Fast forward a few years. Rich is now off traditional heart medication and committed to practicing a Paleo lifestyle. He began attending health discussions at Natural Grocers, where he met Dr. Daniel Cobb, a Doctor, Professor and Author of Reversing Heart Disease the Easy Way. Dr. Cobb applauded Rich’s Paleo lifestyle, reiterating that healthy fats are not in fact, despite popular belief, the common cause of heart disease.

Rich’s Paleo lifestyle has dramatically improved his health and wellbeing. He particularly likes the fact that the Paleo Diet is “easy to follow” and continues to research more about it, discovering more benefits of the diet every day.

“My enthusiasm about how well I now feel is what’s driving me to continue,” Rich told us. He then left us with an inspiring message which we hope will now inspire you:

“Your health depends on you.”

We’d like to thank Rich for his openness and willingness to share his own remarkable journey to health.

If you have a health story that you’d like to share, we’d love to hear it!

Camilla and Melissa

thepaleopact.com | @thepaleopact | Facebook.com/ThePaleoPact

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5 Minute Olive Tapenade

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You have probably noticed that most dips and spreads simply aren’t Paleo-friendly. The store-bought delicacies typically contain soy, vegetable oils and dairy products which we do our utmost to avoid due to the digestive complications they trigger in the majority of people.

So now, when you’re catering for guests, hosting a game day (if you’re a sports fan) or simply feel like a delicious topping for vegetables, Paleo Pizza or Paleo Bread, we’ve got you covered!

This 5 minutes (or less) Olive Tapenade recipe uses just a food processor and a serving dish, but tastes as gourmet as that of the Mediterranean masters.

INGREDIENTS

3 ounces of pitted green olives (a little more than 1/4 cup)
1 teaspoon garlic
1 teaspoon drained capers
1 teaspoon thyme spice
1 teaspoon oregano spice
1/8 cup sardines or anchovies
1/8 cup extra virgin olive oil

RECIPE

This is where it gets fun!
Simply add all the ingredients into a food processor and pulse until well combined.
Sprinkle with oregano spice for decoration and serve chilled.

This recipe makes a great dip or spread for two. Enjoy!

~ The trick to staying healthy is to keep it simple. ~

Camilla Carboni

@camillacarboni | camillacarboni.com

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Tomato-less Pasta Sauce

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I’ve decided to challenge myself a step further in my journey towards optimal health. There is a version of the Paleo diet called AIP, or the Autoimmune Protocol. AIP is a stricter version of the Paleo diet and has been followed by many individuals trying to find reprieve from autoimmune diseases.

One of the food groups that is restricted on the AIP diet is the nightshade family (i.e. tomatoes & eggplants). I won’t get into the specifics of why they’re restricted here but I wanted to share this fantastic recipe with everyone. Even if you’re not following the AIP this recipe is still a great way to add nutritious vegetables to your favorite meals!

INGREDIENTS

½ red onion, diced
4 tbsp avocado oil
1 tsp salt
1 tbsp parsley flakes
1 handful of basil
1 garlic clove
8 ounces roasted beets (pre-cooked, organic canned kind works great)
8 ounces butternut squash, puréed (pre-cooked, organic canned kind works great)
6 – 8 ounces water

RECIPE

In a large pot heat avocado oil on medium heat, high heat.
Once heated place in onion and sauté until the onion softens.
In a food processor blend beets, basil & garlic.
Add beet/basil mixture, salt, parsley and butternut squash to pot, reduce to medium heat and stir.
After 5 minutes add water and stir, let simmer for about 10-15 minutes.

Note: Add the water slowly. The water is used to change the thickness of the mixture. If you used roughly 4 ounces of water, you’d end up with something similar to tomato past. However, if you used over 8 ounces you’d end up with a more watery mixture. This part is purely preference.

I left mine a little thicker and used it on my pizza like this!

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The best part about this sauce is that it actually tastes like tomato sauce and per our usual is super easy to make. Oh, it’s also passed the husband test! (I regularly test all my recipes on my husband, he’s a picky eater so I know if he likes it I’m on the right track)

Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

Paleo Cleanse

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Marinated Lamb Chops

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Lamb chops are not all made equal, and in my years in America I still have yet to find chops as tender as those from the Karoo, South Africa. So I set out to find a marinade solution that tenderizes the meat and makes it melt-in-your-mouth, just like I remember.

INGREDIENTS

1/8 cup Fatworks Tallow, melted
1/8 cup balsamic vinegar
1 lamb chop
1 cup broccoli crowns

RECIPE

In a shallow bowl, mix the melted tallow and balsamic vinegar.
Add the lamb chop to the marinade mixture, turning a few times to allow the marinade to coat the entire surface of the meat on both sides. Allow it to sit for 2 to 5 minutes.
In a steamer or small pot, steam the broccoli over high heat for about 10 minutes.
Place the marinated chop in a medium sauté pan and cook on medium-low heat for 10 to 15 minutes, turning every few minutes.
Remove the chop from the pan and plate alongside the cooked broccoli.
Pour the leftover marinate from the pan over the broccoli crowns.
Enjoy while hot.

This recipe makes a single serving.

It’s a simple dish made magical!

Camilla Carboni

@camillacarboni | camillacarboni.com

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Natural Sweet Tea

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Sweet tea could possibly be the thing I miss the most when it comes to my pre-paleo diet. However, the amount of sugar that it takes to make true sweet tea is ridiculous and when I think about what it does to your body in terms of blood sugar and insulin levels it makes me cringe.

One of the beautiful things about the paleo diet is that there are always ways to enjoy versions of what used to be our favorite foods, we even have the chance to create new favorites. I say “used to be” because the longer we stick with a diet, lifestyle the more our taste buds and preferences start to change. If I had sweet tea now I’m not actually sure I’d enjoy it as much as I once did because I simply can’t consume sugar the way I did without feeling horrible. So I’ve decided to make a new “favorite”, naturally sweetened tea, sweet tea.

You’re probably thinking, well just add agave or honey to your tea and then it’ll be sweet. I could do that but I wanted to see if I could take it a step further and make it more natural. So I decided to see if I could sweeten my tea with dates! I know it sounds crazy but I actually often eat dates with my ice tea and it’s a great flavor combination. Here we go!

INGREDIENTS

2 dates (pitted)
12 ounces of water
black tea
a few ice cubes
*This recipe can easily be doubled, tripled, quadrupled and so forth to make the quantity you need.

RECIPE

In a blender or processor, blend your dates (make sure they’re pitted), then set aside. A note: if you like super sweet tea you may choose to use more dates.
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Boil 12 ounces of water and brew tea according to package instructions.
Remove tea bags or strain tea, immediately add blended dates.
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Stir occasionally until tea cools to room temperature.
Strain out dates and pour over ice(if you’d like you can always keep the date pieces in the tea and enjoy as is).

It’s important to remember that as soon as the tea is done brewing that you must add the dates as quickly as possible. The hot water helps to pull the natural sweetness out of the dates.

Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

Paleo Cleanse

SAVE 24% on our upcoming book release, PALEO Cleanse. Preorder Your Copy!

Win a FREE, signed copy of PALEO Cleanse!

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This beautiful morning we have VERY exciting news…

Not only are we extremely grateful for the wonderful audience at our most recent Cooking Demo at the Littleton, Natural Grocers by Vitamin Cottage store where we hosted Paleo Bread and Pizza following requests, we are very proud to share the final version of our PALEO Cleanse book cover design and we can’t wait to hear what you think!

PALEO Cleanse Book Cover - Final

 

Additionally, we couldn’t be more excited to tell you first that we are giving away 10 copies of PALEO Cleanse FREE! Plus those 10 copies will be signed by your ecstatic authors 😉

ENTER TO WIN a copy of PALEO Cleanse on Goodreads!

To be sure you get your copy at a 24% discount, or to purchase additional copies as stocking stuffers to help your loved ones start the year off on an amazing note, you can also PREORDER Copies on Amazon.

Thank you all so much for the support, friendship, wonderful stories and knowledge you have shared with us,

Camilla Carboni and Melissa Van Dover

thepaleopact.com | @thepaleopact | facebook.com/thepaleopact

The Human Body Series: Gut Inflammation

Source: http://www.nutraingredients-usa.com/var/plain_site/storage/images/publications/food-beverage-nutrition/nutraingredients-usa.com/research/bilberries-may-reduce-bowel-inflammation-boost-gut-health/5811166-1-eng-GB/Bilberries-may-reduce-bowel-inflammation-boost-gut-health_strict_xxl.jpg
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Inflammation is defined by Merriam-Webster as: “a local response to cellular injury that is marked by capillary dilatation, leukocytic infiltration, redness, heat, and pain and that serves as a mechanism initiating the elimination of noxious agents and of damaged tissue.”

Inflammation is detrimental to the human body. Brief episodes can cause tiredness and malaise, while chronic exposure has been linked to diseases such as cancer. Clearly, inflammation is something that we should try to stay clear of if at all possible. Unfortunately, what few people know if that the common diet consumed by most western societies is riddled with foods that promote inflammation in the gut.

Thankfully for us, we’re Paleo! A benefit of the Paleo lifestyle is that it does a great job of restricting foods that contribute to inflammation in the body overall but primarily in the gut. Paleo specifically excludes foods that can cause damage to the gut lining, which contributes to inflammation. The following is a list of foods which damage the gut lining and cause chronic inflammation within the body.

Foods Causing Gut Inflammation Include:

  • Gluten
  • Grains (i.e. rice & corn)
  • Legumes (i.e. soy & peanuts)

The reason these foods cause gut inflammation is because of their high lectin content. Lectin damages the gut by tricking your gut into letting it cross its border into your body. When this happens the body develops an autoimmune response(it creates antibodies) and attacks the “intruder”. Unfortunately, Lectin tends to look similar to our natural cells, so the body becomes confused and beings to attack itself. Thus the lining of the gut becomes inflamed.

The issue is that this type of inflammation becomes chronic as people continue to eat these foods and do not allow their bodies time to repair themselves. Not to mention most people are unaware of the effect of these types of food on the body. Furthermore, additional issues can arise from this chronic inflammation included anemia.

Thankfully though, we follow the Paleo lifestyle. A lifestyle that does not promote consuming these foods which cause gut inflammation!

Melissa

@mvandover | melissavandover.com

Paleo Cleanse

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Paleo Toasted Granola

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It’s definitely not unheard of to miss granola! At least I do, but as much as traditional granola would be a lovely addition to a fruit salad or coconut yogurt, it’s usually packed with refined sugar and grains, leaving store-bought granola less than desirable for the body.

As it happens, I was attempting to make Paleo Crunchies (a South African favorite snack) but instead of crisp bars, I found myself with…Paleo Granola! Sometimes baking mishaps are the best kind (though I promise I will perfect and post a Crunchie recipe soon!)

The great thing about granola is you can prepare it at the start of the week and then place the toasted product in an airtight container and it will last a good 7 days. Not only is it convenient for snacking purposes, but it is rich in natural fats, antioxidants and fiber, providing sustenance without any negative effects on ones blood sugar levels.

INGREDIENTS

2 cups sliced almonds
1 cup unsweetened, shredded coconut flakes
1/2 cup tapioca flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon baking soda
1/2 cup pitted and shredded dates (you can shred dates easily in a food processor)
1/2 cup grass-fed butter, melted
1 1/2 tablespoons honey or raw agave nectar
1/8 cup unsweetened coconut milk

RECIPE

Preheat the oven to 325 degrees F.
Place all the dry ingredients into a medium mixing bowl and using a spoon, mix together well.
Add the dates and cut them into the flour and nut mix; using a spoon or knife to break up the date lumps and prevent them from sticking together by blending them well with the dry mixture.

Paleo Toasted Granola Mix

Add the butter, honey/agave and coconut milk to the bowl and mix well with a spoon. The mixture will be moist and sticky (though it shouldn’t form a ball).
Scoop the mixture onto a parchment paper lined baking sheet, and press it down to form a flat surface so that it bakes evenly (about 1/2-inch high). You can use a rolling-pin to do this, but there is no need for perfection here and so you can get friendly with your granola and simply use your hands.

Paleo Toasted Granola Preparation

Once the mixture is evenly spread on the baking sheet, place it in the oven for 15 minutes.
Remove the sheet from the oven, cover the granola with a sheet of foil, turn the oven down to 300 degrees and place it back in the oven to bake for about another 10 minutes.
Remove the baking sheet from the oven, and allow to cool for 10 minutes.
After the 10 minutes are up, separate the granola into traditional bite size pieces, using a knife or spoon to break it up. Then allow the granola to cool completely before placing it in an airtight container for storage.

This recipe makes about 3 cups of granola.

Enjoy your Paleo-friendly breakfast!

Camilla Carboni

@camillacarboni | camillacarboni.com

Paleo Cleanse

SAVE 24% on our upcoming book release, PALEO Cleanse. Preorder Your Copy!