The Perfect Holiday Dinner

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Are you planning a holiday feast in the next few weeks? Don’t worry, you’re not alone. We’re here to help and have compiled some great Paleo recipe options to fill any holiday feast menu. These recipes are simple, quick and of course…Paleo! All you have to do is select your favorite recipes from each section. You’ll have the perfect holiday dinner whipped up in no time!

Paleo Recipes For The Perfect Holiday Dinner:

We hope you have a wonderful holiday season! As always, we’d love to hear from you, reach out to us on Facebook or Twitter.

Happy Holidays,

Melissa Van Dover

@mvandover | melissavandover.com

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Paleo Sausage and Fruit Stuffing

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Happy Thanksgiving!

We all love stuffing, but being that the traditional recipes are filled with wheat flour and vegetable oils, stuffing doesn’t love us!

Luckily it’s not that hard to make a Paleo Stuffing and ensure you have a complete Thanksgiving meal this festive season, without sacrificing your health.

This Paleo Stuffing recipe pairs Paleo Rosemary Bread with Italian sausage and fresh fruit to achieve a taste sensation that adds flavor to any roast.

INGREDIENTS

1 tablespoon coconut oil
1 pound Italian Sausage
2 whole apples or pears, cored and sliced
1/4 cup honey/raw agave nectar

+ 4 slices of Paleo Rosemary Bread

RECIPE

Using your hands, form the Italian sausage into small balls.
In a medium saute pan, melt the coconut oil over medium heat.
Add the sausage and cook for about 4 minutes, turning the sausage to ensure all sides gain even heat.

Paleo Stuffing Sausage Preparation
After 4 minutes, add the apple/pear slices to the pan and continue to cook for another few minutes.

Paleo Stuffing Meat and Fruit Preparation
While the meat and fruit combination cooks, break the slices of pre-made Paleo Rosemary Bread into pieces about the size of a dime.
Place the bread, meat and fruit in a mixing bowl. Add the honey/agave and stir.
The stuffing is now ready to either place inside a turkey or chicken before beginning a roast, or simply place in an oven-safe dish and bake it alone for 20 to 30 minutes at 350 degrees F.

Enjoy this Paleo Stuffing with your festive meal and rejoice in knowing that not only is this recipe free of wheat and vegetable oils, it incorporates fruit, which helps your body to digest the amount of meat typically consumed during holiday meals.

Have a wonderful day filled with good food and gratitude,

Camilla Carboni

@camillacarboni | camillacarboni.com

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Paleo Rosemary Bread

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It’s no secret that bread is a staple part of the Western Diet. Even when we look back at biblical times, a slice of bread was equated with wealth, prosperity and even, heaven. So I’m definitely not going to suggest that you give up your little slice of heaven…instead I’m going to show you how to get the best of both worlds: indulgence and health.

For those of you who joined us at the Gluten-Free Health Fair last weekend, you enjoyed a sneak peak into how easy it is to whip up Paleo Raisin Bread in nothing more than a food processor and an oven-proof bread pan. Today, let’s whip up some Rosemary Bread (based on the same base recipe) in under 40 minutes!

INGREDIENTS

2 tablespoons coconut oil
2 cups arrowroot flour
1/2 cup flax meal
1/4 cup coconut flour
1/2 teaspoon baking soda
1/4 teaspoon salt
5 large eggs
1 tablespoon apple cider vinegar
1 tablespoon honey/agave
2 tablespoons crushed rosemary spice

RECIPE

Preheat the oven to 350 degrees F.
Grease a bread pan with 1 tablespoon of coconut oil.
In a  food processor, add the arrowroot flour, flax meal, coconut flour, baking soda and salt and pulse for about a minute.
Add the eggs, other tablespoon of coconut oil, apple cider vinegar and honey/agave and blend for about another minute.
Fold in the rosemary.

Rosemary Bread Dough
Scoop the mixture into the greased bread pan and bake for 35 to 40 minutes, or until a skewer poked through the center comes out clean.
Remove from the oven and let the bread cool before slicing.

If you want to get fancy you can scoop the same mixture into mini-bread pans and create individual loaves for your guests, or even make rosemary muffins and serve them with a generous spread of grass-fed butter!

Enjoy,

Camilla Carboni

@camillacarboni | camillacarboni.com

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