Who doesn’t love a tasty Mochachino to sip on happily during the summer months?
The thing is, most coffee shops make their frozen coffee drinks with genetically modified cow milk, whipped cream, cane sugar and artificial syrup. It’s hard to justify that when there’s a home-made Frozen Mochachino solution right here!
This recipe is not only dairy and refined sugar-free, it’s packed with fiber and antioxidants.
There goes the guilt…now you can really enjoy your summer! 😉
Ice (about 6 cubes)
1 cup coconut milk
2 teaspoons instant coffee (or a shot of espresso and a little less coconut milk)
1 teaspoon cacao powder
1 teaspoon honey or raw agave nectar
In a blender or food processor, pulse the ice until finely crushed.
Add the coconut milk, coffee, cacao powder and honey/agave and pulse for about a minute, or until very well blended.
Pour into a glass and enjoy while cold.
It’s so simple and yet every bit as good as a coffee shop Frozen Mochachino!
@camillacarboni | camillacarboni.com
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Thank you so much to our wonderful audience who joined us for our Paleo Brunch Demo last week.
We hope you enjoyed our Paleo take on a traditional brunch. We loved all the excitement in the demo and were very happy to see so many people interested in Paleo and learning new recipes. We had a blast answering so many insightful questions. As always if you have additional questions for us or would like even more fantastic recipes, please feel free to take a look around our blog and leaves us comments!
Incase you weren’t able to make it or would like access to digital copies of the recipes you will be able to find the recipe for the Paleo Oatmeal through the link below. We haven’t posted the recipes for the Raspberry Zucchini Almond Muffins or Frappuccinos, so stay tuned for these delicious recipes!
Our next Demo will be at the Gluten Free Fair in August, we’ll show you how to make Paleo pizza crust and bread.
We hope to see you then,
Melissa and Camilla
thepaleopact.com | @thepaleopact