Mashed Sweet Potatoes

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Mashed potatoes are a staple for almost every holiday dinner, don’t fear! You don’t have to give up mashed potatoes at your holiday dinner. I’ve figured out a simple recipe to make creamy, smooth sweet potato mashed potatoes. Just because you’re Paleo doesn’t mean you have to miss out on your holiday favorites.

INGREDIENTS

3 medium sweet potatoes
salt
3/4 cup coconut milk

RECIPE

Fill a pot with warm water, sprinkle with salt.
Place pot on high heat and bring to a boil.
Wash, peel and cube your sweet potatoes. 1/2 inch x 1/2 inch x 1/2 inch cubes work great but don’t get to worried about making them perfect.
Add sweet potatoes to water when it begins to boil.
Boil for 20-30 minutes or until you can poke a fork through the sweet potatoes.
Place sweet potatoes in a bowl and add coconut milk. (I recommend streaming the coconut milk in as you mix, you may find that you don’t need as much or maybe you need more. Judge it based on the consistency of mashed potatoes that you like.)
Using a hand mixer whip potatoes until smooth.

Nothing too scary here! It’s very similar to how you’d make non-paleo mashed potatoes, we’re just changing up the ingredients a little bit.

Here’s to never missing another holiday staple!

Melissa Van Dover

@mvandover | melissavandover.com

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Guest Post by Z Zoccolante: 3 Easy Ways to Avoid the Stress of Holiday Sweets

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A Note from Camilla & Melissa:

We love to have guest posts and we’re so grateful that others want to share their stories and experiences with all of us. Every individual is entitled to their own health beliefs and we respect everyones wishes. While some of the comments in our guest posts may not be reflective of a true “Paleo Diet”, it is our hope that the common goal of a healthier life will help to guide you in your own health choices.


3 Easy Ways to Avoid the Stress of Holiday Sweets

By Z Zoccolante

The holidays can be stressful for so many reasons: gift shopping, family events, the collection of parties, making memories for the kids, and of course the sugar filled goodies that tease us from every co-workers desk.

As a child, I overheard the adult conversations about holiday weight gain and their resolutions to rid themselves of it. We have all refused the beautiful dessert, or forgone the second spoon of a dish we truly wanted.

The most stressful part of the holidays, for me, used to be the collective mass of food available. At fifteen, I developed an eating disorder and bought into the lie that skinny was beautiful.

I longed for holiday joy, but was faced with dread, self-loathing, and self-distrust. How could I be happy when I was a big fat failure?

When I recovered, I studied the source of what robbed my holiday joy. I realized that we tend to set rules for ourselves instead of listening to our bodies.

Rules like:

“I will only allow myself one cookie.”

“I will bake cupcakes with my child, but I won’t eat any.”

“I’ll have just one forkful.”

“No thanks, I’m watching my shape.”

Many of us share a collective predicament: the focus on our bodies as a measurement of our self-worth. So how do we stop this ridiculous war?

Here are 3 simple things you can do, this holiday season, to bring the magic back into food, and peace to your heart and mind:

1) Get Rid of the Rules.

Have you devised certain written or unwritten rules about how/what you’re allowed to eat? Throw them in the trash. Seriously. The best thing I ever did for my body was to make no food taboo. The psychology is simple. The more we resist something, the more it persists because we’ve given it a strong focus. Take the power away from food.

DO THIS INSTEAD:

Allow all foods, but pay attention to how your body feels when eating each food. The body is amazing and will tell us what it truly needs, if we let it. Allow foods that you want too, like that delectable cupcake. Then, when you are enjoying that cupcake, actually enjoy it. Use all your senses to appreciate taste, color, and texture. Don’t just shove it down your gullet, in the car, hating yourself the whole time. Treat foods like treasures, whether they are body needs or body wants.

2) Get Rid of Naughty/Nice food labels.

It’s become quite boring to hear people talk about food being on the “good” or “bad” list, as though foods must compete for a “naughty” or “nice” award. Food is food. You are not sinful because you ate a brownie for dinner. Likewise, you are not a saint because you refused the brownie and had a salad instead.

DO THIS INSTEAD:

When you notice that you’ve just put a food on the “naughty” list ask yourself, “Why is this food naughty?”

Often, we crave sweet food when we need more “sweetness” in our lives. Sometimes our eating masks an emotional need. Other times we just wanna eat the cupcake.

If you want to eat the cupcake, at least know why you’re eating it. Then eat the darn thing, with love.

3) Get Rid of Being a Grown Up.

When I was a kid, the holidays were full of special moments. Time spent in the kitchen baking cookies with my mom. Dancing to Christmas music while flinging tinsel on the tree. Palm trees glowing with rainbow Christmas lights. As we grow up, some of the sparkle we felt as a kid dims.

DO THIS INSTEAD:

Bring the sparkle back.

  1. a) Does your family sit around after meals, watching TV? Suggest an alternative. Build a snow family in the front yard. Take a walk and see who can capture the best photo on their camera or iPhone. Create arts and crafts for the house or mailbox.
  2. b) Tired of the same holiday goodies? Is your body craving a more natural treat? Try out a new recipe. There are numerous people today creating recipes from ingredients your body might process better. For example, you could start with the free holiday recipes on this site.
  3. c) Make a secret family recipe and gift it to a neighbor.
  4. d) As a child, what did you love most during the holidays? How can you recreate that sparkle in your life today?

If you find yourself struggling with food stress this holiday season, please contact me here. I LOVE coaching and want to support you.

Mele Kalikimaka and joyful holiday wishes to all.

With Love,
Z 🙂


Z Zoccolante

Z Zoccolante is an author, actress, and fairytale dreamer. Her debut memoir will one day help others, who are trying to recover from eating disorders, attain happiness and freedom. As a coach, she specializes in uncluttering and defragging the mind. Originally from Hawai’i, she now lives in LA.

 

You can visit her blog at zzoccolante.com or connect on Twitter @ZZoccolante.

 

Orange-Ginger Tilapia

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Hi Everyone, We wanted to give you all a heads up that we’ve had to cancel our cooking Demo that was slotted for this Wednesday(11/12/2014) at the Natural Grocers in Littleton, CO. We apologize for any inconvenience this may cause you but we’re expecting a large snow storm that day and want to ensure everyone’s safety. Don’t worry though, we’ll be sharing the Paleo Thanksgiving recipes soon! In the mean time we hope this lovely tilapia dish will keep you warm.

Camilla & Melissa


This is one of my new go-to dishes during the work week. It takes about 15 minutes total between prep and cooking time, it also goes great with anything you make as a side dish. Tilapia is fairly inexpensive, so it’s a great alternative to some pricier fish options.

INGREDIENTS

2 tilapia fillets
1 orange, juiced
t tbsp avocado oil
2 tsp ginger, grated (fresh)
1 tsp salt

RECIPE

Place tilapia fillets in glass dish.
Marinade with orange juice, avocado oil, ginger and salt; cover, place in fridge and let sit. (I do this in the morning and cook it when I get home from work.)
Pre-heat oven to 425°F.
Remove glass dish from fridge, let dish come to room temperature.(You never want to heat glass to quickly as it can shatter.)
Place in oven and cook for 10-15 minutes, or until fish is flaky and white.
It’s that easy!

This dish is fast and easy, it is also very light. I’ve incorporated it into my weekly meals to help boost my fish intake and stay on track with my exercise/ diet goals.

 

Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

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Top 5 Paleo Kitchen Tools

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Paleo baking & cooking can be very easy and most of the time we can use the kitchen tools we’re familiar with or have on hand. One thing you’ll notice as you transition into the Paleo lifestyle full-time is that you bake and cook a lot more. There are a few tools that I use regularly and wanted to share with you. While these tools aren’t mandatory for Paleo living, they make my life a lot easier. So I wanted to share in case they help you.

Top 5 Paleo Kitchen Tools

Food Processor- Food processors are great. I’ve used mine for baking and cooking, whether it’s making pesto or date energy bars. I personally use the Kitchen Aid food processor but any sturdy one will work.

Salad Shooter- Salad shooters are great for shredding and grating. I use it often to shrewd zucchini and sweet potatoes that I use in various baked foods. The best part about salad shooters are that they’re relatively inexpensive.

Garlic Press- Garlic is a great way to season foods, unfortunately it can be a pain to peel and dice. I use the Pampered Chef garlic press to do all the work for me. I’m much more likely to include garlic when I use a press because the use and clean up is fast and easy.

Citrus Grater- A citrus grater is an awesome addition to any Paleo kitchen. Grated citrus is a fantastic flavor addition to any meal you’re cooking. Citrus is also a natural way to add flavor to your baked goods. Another way I utilize a citrus grater is to grate ginger, I often add this to fish dishes that I cook.

Mason Jars- Mason jars are a universal lifesaver. They’re an easy way to store your foods without having to worry about plastic containers. They can also be used to make mason jar salads. I personally use them to store my coconut milk yogurt and coconut milk whey that I make.

While these 5 kitchen tools aren’t necessary to live a Paleo lifestyle, I find them very useful. Do you have a kitchen tool that you think is necessary for living a Paleo lifestyle? Share it with us in the comments below.

Here’s to a healthier you!

Melissa Van Dover

@mvandover | melissavandover.com

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Southwest Skillet

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Skillets are a fantastic breakfast option, allowing you to combine a ton of nutritional foods into one dish. Unfortunately, most breakfast skillets are not Paleo, mainly because they’re loaded with regular potatoes and cheese. I’ll show you how to make a filling and nutritious skillet that follows your Paleo lifestyle.

INGREDIENTS

3 tbsp avocado oil
1 yellow onion, diced
salt
pepper
2 medium sweet potatoes, cubed, boiled & chilled
2 tomatoes, diced
1 clove garlic, diced
1 pack of bacon, cooked & chopped
8 ounces green chile (You can usually find a naturally made, green chile sauce in your grocery store. Just make sure to read your labels!)

RECIPE

Pre-heat a skilled(or sauté pan) to medium heat.
Add avocado oil, onions, salt & pepper(to taste, roughly 1 tsp each); sauté onions until they start to brown.
Add sweet potatoes, tomatoes, garlic & green chile; heat until the mixture starts to bubble.
Serve hot!

Notes:
1. The night before you make this cube and boil your sweet potatoes; drain and place into the fridge when done. Chilling your sweet potatoes will ensure that they don’t get mushy when you cook them.
2. If you’re following more of a primal diet you can top with grass-fed cheese.

This skillet takes a little extra work but it’s delicious and well worth the time. Also, this makes enough for a family of five, so if you’re only feeding yourself you’ll have breakfast for most of the week.

Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

 

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Pumpkin Spiced Cookies

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Are you looking for a fall inspired cookie recipe? Well this one is fantastic, it’s packed with pumpkin flavor and is perfect to bring to any fall party you may have coming up. For those of you who have visited our blog before the recipe may seem a little familiar, that’s because it’s the base recipe from our cookie book, Quick and Fantastic Paleo CookiesTake a look at Quick and Fantastic Paleo Cookies if you ever need to whip up a quick, Paleo treat.

INGREDIENTS

1/2 cup grass-fed butter
1/2 cup coconut palm sugar
1 ½ tbsp. raw agave
1/2 tsp. of sea salt
1 cup tapioca flour
1/4 cup coconut flour
1/4 tsp. baking soda
3 tbsp. water
1 tsp. natural vanilla extract
1 tsp pumpkin spice

Arrowroot flour as a non-stick base for rolling

RECIPE

Pre-heat the oven to 325 F.
Place foil or parchment paper sheets over your baking sheet. This will prevent your cookies from sticking.
Combine the tapioca flour, coconut flour, baking soda and sea salt in a small bowl.
In a food processor (or using a large bowl and an electric hand mixer) beat the butter and sugar for approximately 2 minutes, or until fluffy.
Add the dry ingredients, water, agave and vanilla extract to the butter and sugar mixture and beat until well combined.
Lightly dust arrowroot flour on a clean counter. Using a rolling-pin, roll the cookie dough until 1/4 inch thick and then cut out your cookies using a cookie cutter.
Place the cookies on your lined baking sheet, sprinkle with cinnamon and bake for 12-14 minutes.
Remove from the oven and allow to cool for 10 minutes before serving.

These cookies are delicious and super easy to make.

Thank you so much to those of you who joined us for the demo this past weekend at the Vitamin Cottage-Natural Grocers in Littleton. We had a blast making pumpkin bread and cookies with you. We’re hoping to see you again in November where we’ll show you how to make a few staples for a holiday meal. Don’t forget to bring your copy of PALEO Cleanse so that we can sign it for you!

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Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

 

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Tropical Tilapia Fillets

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I’ve been in a fish kick lately so I have a ton of new recipes to share, this one bloomed from my excitement for my upcoming Caribbean vacation! The best part as usual is it’s really easy to make and will take you about 20 minutes to cook (this includes prep).

INGREDIENTS

2-3 tilapia fillets
1 lime, cut into fourths for squeezing
1/8 cup cilantro, diced
3-4 tbsp coconut oil
1 tsp salt

RECIPE

Pre-heat oven to 400 ºF.
Place tilapia fillets in a glass dish.
Cover fillets with lime juice(squeeze fresh from limes), cilantro, coconut oil and salt. It’ll look something like this.
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Cook for roughly 15 minutes or until fillets are solid white and flake apart when cut with a fork.

This is a light and filling meal that you’re sure to enjoy. It also has the added benefit of making you feel like you’re on a mini-vacation.

Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

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Our Book Is Here!

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We have some fantastic news for you…our book, PALEO Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle, is officially here! It is in stock at Amazon and will be reaching your doorsteps soon. Don’t worry though you can still take advantage of the 25% pre-order discount for the next few days.

We wanted to celebrate the launch of our book so we decided to share some fun facts and information with you about it. Let’s do this…

Book fun facts:

  1. For a limited time you can save 25% on Amazon and 24% on Barnes&Noble on the book, that’s about $4.00(or a pack of bacon, 3 sweet potatoes, etc.)
  2. We’ll be launching a PALEO Cleanse page soon with motivational videos for each week of the cleanse and a few bonus recipes.
  3. Paleo superstar, John Durant; and the “Founder” of the Paleo movement, Dr. Loren Cordain; have both agreed to review our book! This is crazy, exciting, amazing news for us and as soon as we get them in we’ll share!
  4. You can win a FREE, signed copy of PALEO Cleanse here.
  5. The majority of the book is dedicated to following a 30 Day PALEO Cleanse, however we managed to pack in a ton of recipes at the end of the book for your transition to a full-time Paleo lifestyle. Here’s a sneak peek of our post-cleanse recipes: Paleo Pizza & Vanilla Latte.
  6. PALEO Cleanse is packed with 100+ delicious recipes.
  7. PALEO Cleanse was published by Ulysses Press.

More about the book:

Paleo Cleanse: 30 Days of Ancestral Eating to Detox, Drop Pounds, Supercharge Your Health and Transition into a Primal Lifestyle

TRANSFORMS THE PROVEN APPROACH OF THE MEGA-POPULAR PALEO DIET INTO A HARDCORE, MONTH-LONG DETOX

By eliminating virtually all foods, most detox programs leave participants hungry and malnourished. The Paleo Cleanse takes a smarter approach. By allowing, but limiting, readers’ meals to only those natural foods that the human body is designed to properly digest, the program in this book guarantees that readers can quickly and effectively drop pounds, gain energy and feel great without starving themselves.

The benefits of the mega-popular paleo approach to eating are widely known, but putting its principles into practice are not so simple. Luckily, The Paleo Cleanse makes it easy by guiding readers step by step into paleo eating with everything from specific food replacements and helpful tips to customized meal plans and 100 delicious recipes.

Easy to follow and stay with, this unique cleanse has readers eating full meals while simultaneously flushing more and more unhealthy items from their system. Addressing unhealthy eating as well as all major food allergens, it also ensures that anyone can achieve renewed health after only one month of paleo eating.

Your authors: Melissa & Camilla

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To buy the book:

Right now you can purchase the book through Amazon, click here to purchase on Amazon, and Barnes&Noble, click here to purchase on Barnes&Noble. PALEO Cleanse will be in stores shortly!

Thank you!

Thank you all for the massive support we’ve received during this journey. We can’t wait to hear your feedback on the book and bring you even more Paleo wonderfulness! We’ve had two major goals at the start of this all. The first was to help people lead a healthier & happier lifestyle through Paleo. Our second goal was to further our journey towards becoming best-selling authors. Wether you purchase the book, share our story or send us well wishes we appreciate all your support.

Here’s to the release of PALEO Cleanse!

Camilla Carboni and Melissa Van Dover

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Tomato-less Pasta Sauce

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I’ve decided to challenge myself a step further in my journey towards optimal health. There is a version of the Paleo diet called AIP, or the Autoimmune Protocol. AIP is a stricter version of the Paleo diet and has been followed by many individuals trying to find reprieve from autoimmune diseases.

One of the food groups that is restricted on the AIP diet is the nightshade family (i.e. tomatoes & eggplants). I won’t get into the specifics of why they’re restricted here but I wanted to share this fantastic recipe with everyone. Even if you’re not following the AIP this recipe is still a great way to add nutritious vegetables to your favorite meals!

INGREDIENTS

½ red onion, diced
4 tbsp avocado oil
1 tsp salt
1 tbsp parsley flakes
1 handful of basil
1 garlic clove
8 ounces roasted beets (pre-cooked, organic canned kind works great)
8 ounces butternut squash, puréed (pre-cooked, organic canned kind works great)
6 – 8 ounces water

RECIPE

In a large pot heat avocado oil on medium heat, high heat.
Once heated place in onion and sauté until the onion softens.
In a food processor blend beets, basil & garlic.
Add beet/basil mixture, salt, parsley and butternut squash to pot, reduce to medium heat and stir.
After 5 minutes add water and stir, let simmer for about 10-15 minutes.

Note: Add the water slowly. The water is used to change the thickness of the mixture. If you used roughly 4 ounces of water, you’d end up with something similar to tomato past. However, if you used over 8 ounces you’d end up with a more watery mixture. This part is purely preference.

I left mine a little thicker and used it on my pizza like this!

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The best part about this sauce is that it actually tastes like tomato sauce and per our usual is super easy to make. Oh, it’s also passed the husband test! (I regularly test all my recipes on my husband, he’s a picky eater so I know if he likes it I’m on the right track)

Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

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Natural Sweet Tea

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Sweet tea could possibly be the thing I miss the most when it comes to my pre-paleo diet. However, the amount of sugar that it takes to make true sweet tea is ridiculous and when I think about what it does to your body in terms of blood sugar and insulin levels it makes me cringe.

One of the beautiful things about the paleo diet is that there are always ways to enjoy versions of what used to be our favorite foods, we even have the chance to create new favorites. I say “used to be” because the longer we stick with a diet, lifestyle the more our taste buds and preferences start to change. If I had sweet tea now I’m not actually sure I’d enjoy it as much as I once did because I simply can’t consume sugar the way I did without feeling horrible. So I’ve decided to make a new “favorite”, naturally sweetened tea, sweet tea.

You’re probably thinking, well just add agave or honey to your tea and then it’ll be sweet. I could do that but I wanted to see if I could take it a step further and make it more natural. So I decided to see if I could sweeten my tea with dates! I know it sounds crazy but I actually often eat dates with my ice tea and it’s a great flavor combination. Here we go!

INGREDIENTS

2 dates (pitted)
12 ounces of water
black tea
a few ice cubes
*This recipe can easily be doubled, tripled, quadrupled and so forth to make the quantity you need.

RECIPE

In a blender or processor, blend your dates (make sure they’re pitted), then set aside. A note: if you like super sweet tea you may choose to use more dates.
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Boil 12 ounces of water and brew tea according to package instructions.
Remove tea bags or strain tea, immediately add blended dates.
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Stir occasionally until tea cools to room temperature.
Strain out dates and pour over ice(if you’d like you can always keep the date pieces in the tea and enjoy as is).

It’s important to remember that as soon as the tea is done brewing that you must add the dates as quickly as possible. The hot water helps to pull the natural sweetness out of the dates.

Enjoy!

Melissa Van Dover

@mvandover | melissavandover.com

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