For those times when you need to plate up a something delicious to serve for unexpected guests, or you just feel like treating yourself to a gourmet salad lunch with a crisp glass of Chardonnay, this is the go-to recipe!
Super simple, yet elegant, this summer salad pairs the gentle, slightly sweet notes of pear with the slightly salty taste of cured Prosciutto.
INGREDIENTS
1 cup mixed greens
1/2 ripe pear, chopped
1 to 2 slices of Prosciutto, cut into bite sized strips
Balsamic vinegar for dressing
RECIPE
On a salad plate, toss the mixed greens of your choice, before topping them with the chopped pear and Prosciutto strips.
Drizzle with balsamic vinegar…and just like that you’re ready to enjoy a decadent summer salad!
Camilla Carboni
@camillacarboni | camillacarboni.com
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