Paleo Rice Pudding

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I love rice pudding. However, an egg allergy and being Paleo tends to get in the way of me enjoying this treat. The following is an egg-free, Paleo version of this classic dessert.

INGREDIENTS

3/4 cup coconut milk
2 tablespoons Chia seeds
1 tablespoon honey
1/4 teaspoon cinnamon (optional)

RECIPE

Add coconut milk, Chia seeds, honey and cinnamon to a bowl.
Mix thoroughly.
Place in the fridge for 1 hour, then serve.

Yes it’s really that simple!  It’s also that delicious.

I hope you enjoy this delicious treat!

 

Melissa Van Dover

@mvandover | melissavandover.com 

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