I love rice pudding. However, an egg allergy and being Paleo tends to get in the way of me enjoying this treat. The following is an egg-free, Paleo version of this classic dessert.
3/4 cup coconut milk
2 tablespoons Chia seeds
1 tablespoon honey
1/4 teaspoon cinnamon (optional)
Add coconut milk, Chia seeds, honey and cinnamon to a bowl.
Place in the fridge for 1 hour, then serve.
Yes it’s really that simple! It’s also that delicious.
I hope you enjoy this delicious treat!
Melissa Van Dover