Lox Avocado Rolls

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If a sushi roll and a lox bagel where to merge into one delicious bite sized Paleo snack, I think this might just be it!

This super simple wrap that makes an excellent healthy lunch or perfect Paleo appetizer is made with just 4 ingredients: a coconut wrap, lox, avocado and kale.

Better yet, each ingredient is jam-packed with goodness, such as fiber, vitamins and essential oils. It truly is clean-eating at its finest – ideal for the start of the New Year!

INGREDIENTS

1 Coconut Wrap (we love Julian Bakery Paleo Wraps)
1/2 an avocado, sliced into thin strips
1/4 cup kale
3 to 4 slices of lox (fillet of brined salmon)

RECIPE

Place the coconut wrap on a plate.
Starting with the avocado, place thin strips down the middle of the wrap.
Then put a layer of kale and lox on top of the avocado layer.
Starting on one empty side of the wrap, roll the wrap over the center toppings, towards to the empty side, as tightly as possible. (Think sushi rolling and you’ll be in business!)
Once the wrap is tightly rolled, use a sharp knife to slice it into bite-sized pieces and serve chilled.

Enjoy,

Camilla Carboni

@camillacarboni | camillacarboni.com

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Paleo Sushi

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Camilla and I happen to love sushi. So when we went Paleo we ran into a little bit of a problem. No rice…No sushi. Thankfully we managed to figure out an amazing alternative. This is what we like to call Paleo Sushi. Don’t be scared away, this recipe is simple and easy. It’s also Paleo and easily customizable to your taste buds!

INGREDIENTS

1 large cucumber
stuffings of your choice- I used lox, beets and avocado.
optional- coconut aminos and ginger
equipment- a thin knife (preferably a little flexible)

RECIPE

Wash your cucumber.
Cut the ends off your cucumber and cut your cucumber in half.
This is where the tricky part comes in…do your best to hollow out your cucumber. It doesn’t need to be perfect, you just need to be able to stuff if with all your delicious stuffing choices.
It’ll look something like this…
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Now stuff the cucumber with your stuffings of choice. As a note, when stuffing it with lox, I found it easier to roll the lox up into a tub shape and then insert it.
After you’ve finished stuffing it’s time to cut it into individual pieces. Cut them to resemble your sushi roll of choice.

Then it’s time to enjoy. Ginger or coconut aminos make the perfect addition to your Paleo Sushi. This is one of those dishes that becomes easier the more times you make it. Not to mention that it packs a ton of nutritious food!

Enjoy!

Melissa Van Dover

@melissavandover | melissavandover.com

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Cucumber Lox Bites

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When preparing snacks for he day I try to keep everything as simple as possible whether it be a piece of fruit or beef jerky. Keeping everything simple is the one sure way I know to stay on track with my health goals. When things are simple you are more likely to stick with them.

That being said, I do get board with my normal selections occasionally and it makes me want to try something outside my norm. Lox bites are a great way to spice things up without making things complicated. They are great as a snack or even an appetizer for a party.

INGREDIENTS

1 – 2 ounces lox
1/2 cucumber
coconut cream cheese (optional)

RECIPE

Wash and cut cucumber into 1/8” to 1/4″ slices, place on plate.
Top with coconut cream cheese (if desired) and/or 1 slice of lox.

The recipe is that simple but it’s a great way to change your normal snack or party appetizer. If you’re interested in adding coconut cream cheese to your lox bites you can find the recipe for it here.

Enjoy!

Melissa Van Dover

@melissavandover | melissavandover.com

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