In South Africa, coleslaw is a favorite summer side-dish, and I haven’t forgotten my heritage!
Thankfully, my Mom has a delicious coleslaw recipe that has become a staple at summer BBQs.
1/3 of a small red cabbage, shredded
1 teaspoon coconut palm sugar
1 teaspoon balsamic vinegar
Salt and ground black pepper, to taste
4 heaped tablespoons of Paleo mayonnaise (more if you like a very creamy dressing)
Add the dressing mixture to the salad bowl and toss until thoroughly mixed.