In South Africa, coleslaw is a favorite summer side-dish, and I haven’t forgotten my heritage!
Thankfully, my Mom has a delicious coleslaw recipe that has become a staple at summer BBQs.
Her recipe makes a side salad for 4 to 6 people and it’s as easy as…
INGREDIENTS
Salad:
1/3 of a small red cabbage, shredded
1/3 of a small red cabbage, shredded
1 sweet red apple, diced into small pieces
1 medium carrot, grated
1 small white onion, chopped into small pieces
1/2 cup of raisins
Dressing:
1 teaspoon coconut palm sugar
1 teaspoon balsamic vinegar
Salt and ground black pepper, to taste
4 heaped tablespoons of Paleo mayonnaise (more if you like a very creamy dressing)
RECIPE
In a medium bowl, layer the cabbage, apple, carrot and onion, then add the raisins.
Toss gently to mix the salad.
In a separate small bowl, mix the dressing ingredients together well.
Add the dressing mixture to the salad bowl and toss until thoroughly mixed.
Add the dressing mixture to the salad bowl and toss until thoroughly mixed.
Refrigerate and enjoy chilled when serving.
I hope you enjoy my Mom’s recipe as much as I do!
Camilla Carboni
@camillacarboni | camillacarboni.com
PALEO Cleanse made the Amazon Best Seller list!
The Paleo Pact 
Camilla, thank you for your yummy recipes! I really like that you just get down to business with the ingredients and steps and don’t write a lot about the history behind them. Thank you!
Thank you so much for your kind words! I’m so pleased to hear that you enjoy the recipes and I’m so glad to hear that you like the concise style – I figured everyone is super busy so I try to keep it concise 🙂