1/2 red onion diced
10 cherry tomatoes cut into quarters
1/4 cup chopped cilantro (roughly half a bunch from the grocery store)
In a large bowl, add avocados, diced red onion, quartered cherry tomatoes and chopped cilantro.
Slice limes in half and squeeze juice into bowl.
The paprika, garlic powder, salt and black pepper can be added to taste. To give you an idea I use roughly 2 tbsp paprika, 1 tbsp garlic powder, 1.5 tsp salt and 1 tsp black pepper.
Then mash everything together until you reach your desired consistency. You should taste your mixture at this point to see if you need any additional spices.
You’re ready to go! If you like things spicy try adding a diced jalapeño.
Here’s to making guacamole an expert would be proud of!
Melissa Van Dover