Our favorite new breakfast treat: Agave Spiced Sausage!
If you’re anything like me, protein for breakfast is a must and as much as I love bacon, sometimes switching it up makes life a little more interesting.
This recipe couldn’t be easier:
2 tablespoons raw agave nectar
2 teaspoons Italian seasoning
1/2 pound breakfast sausage
1 tablespoon coconut oil
Place the sausage in a small bowl.
Using your hands, work the agave and Italian Seasoning into the sausage meat.
Once well combined, form the mixture into patties.
Heat the coconut oil in a medium saucepan.
Grill the patties until well done, turning periodically.
Serve hot and enjoy!
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