If there was ever an indisputably healthy dessert, this is it!
Baked Apple has been a favorite after-dinner treat of mine ever since I was a young girl. Its slightly tart, slightly sweet and slightly textured taste always intrigued me and it wasn’t until recently that I realized just how easy it is to make…
1 whole apple, skin on
1/8 cup raisins or dried cranberries
1 teaspoon cinnamon
1 teaspoon honey or raw agave nectar
Preheat the oven to 400 degrees F.
Core the apple and fill the center with raisins or cranberries (or a combination of the two).
Place the stuffed apple in an oven-safe dish, pop it in the oven and bake for 30 minutes.
Remove the dish from the oven, sprinkle cinnamon and honey/agave over the center of the apple and place the dish back in the oven for 5 to 10 minutes.
Scoop the apple onto a plate and drizzle any excess honey/agave from the oven dish over the apple or around the plate for decoration.