Pate has always been a favorite of mine to serve at dinner parties. It’s an easy to make, but gourmet-looking-and-tasting treat, that pairs well with dipping vegetables.
Inspired by my Mum’s Tuna Pate recipe, I decided to try a salmon version that incorporates Cucumber Dressing for a fresh and light flavor.
1/2 cup Cucumber Dressing
1/4 cup cooked salmon
Freshly squeezed juice of 1/2 a lime
Salt and Pepper (optional)
Place the Cucumber Dressing, salmon and lime juice in a food processor and pulse until well combined.
Add salt and pepper to taste and then serve chilled.
The recipe makes an individual serving.
Bonus: This pate recipe also makes a great topping for a salad or atop a slice of Paleo Rosemary Bread.
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