A summer specialty that takes about 5 minutes to cook, Steak and Mushroom Stir-fry has become one of my all time favorite meals.
Select your plumpest mushrooms, juiciest tomatoes, favorite peppers and grass-fed steak and let’s get cooking!
INGREDIENTS
1/4 pound steak
5 button mushrooms or 2 Portobello mushrooms
1/4 of a red pepper or 1/4 of a jalapeño
1 tablespoon coconut oil
Oregano spice for seasoning
RECIPE
Slice the steak, mushrooms and jalapeños into thin strips.
In a medium sauté pan, melt the coconut oil over medium heat.
Add the steak strips to the pan and simmer for about 4 minutes, flipping after 2 minutes.
Add the sliced mushroom and peppers and toss in with the steak.
Season with oregano as desired and continue to cook until your preferred meat tenderness is reached, then plate and enjoy while hot.
It’s that easy and incredibly nutritious. Packed with vitamin B, C, D, various minerals and healthy fats, you’re getting your nutrients without spending hours in the kitchen, so you can pat yourself on the back and eat up!
Camilla Carboni
The Paleo Pact 