Caprese Baked Egg

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“What nicer thing can you do for somebody than make them breakfast?” ~ Anthony Bourdain

This breakfast favorite and featured item at our most recent Cooking Demos is Italian-inspired, vitamin-packed and incredibly easy to make:

INGREDIENTS

1/4 teaspoons coconut oil
1 thick slice fresh organic tomato
1/4 teaspoon oregano spice
3-4 fresh baby spinach leaves
1 large organic, free range egg

RECIPE

Preheat the oven to 450 degrees F.
Grease an oven-compatible egg ramekin with the coconut oil.
Place the slice of tomato at the bottom of the dish and sprinkle with oregano.

Caprere Baked Egg Stage 3
Top the tomato with spinach.
Crack the egg on top of the spinach.

Caprese Baked Egg Stage 5
Place in the oven for 11-13 minutes for a soft yolk, or 13-15 minutes for a hard yolk.
Remove from the oven and then, using a knife, lift the egg dish out of the ramekin (being careful not to burn your hands).
Serve hot alongside some nitrate-free baked bacon!

Now that’s a good start to the day…and may it only keep getting better…

Camilla Carboni

@camillacarboni | camillacarboni.com

APRIL & MAY 2014 EVENTS!

Source: Vitamin Cottage
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We are very excited to announce our April and May Cooking Demo topic: Paleo Breakfast!

Demos will be held on two dates at two different Natural Grocers by Vitamin Cottage locations:

  • Wednesday, April 16th @ 6pm – The brand new Natural Grocers store, corner Colfax and Washington, Denver CO.
  • Tuesday, May 6th @ 6pm – Natural Grocers Littleton, corner Kipling and Coal Mine, Littleton CO.

We’ll be showing you how to make some of our Paleo-tastic breakfasts! As a note these breakfast do include eggs. We’ll be coming out with a demo shortly for Paleo breakfasts that are also egg-free.

Source: Vitamin Cottage

Property of Vitamin Cottage

 

We hope to see you there!

Camilla & Melissa

ThePaleoPact.com